If you've got an event or birthday this summer and want to whip up something really impressive - this strawberry layer cake is such a crowd pleaser. If you want to take it one step further, you can make your own homemade strawberry jam for it too.
Ingredients:
300g of self raising flour
125g of unsalted butter,
275gof caster sugar
3 large eggs
125ml whole milk
75g of clotted cream
1/2 tsp of baking powder, 1 tsp of vanilla paste
Filling: 500g of double cream, strawberry jam, 1tsp of vanilla paste, 2 punnets of strawberries, and 50g of icing sugar (and some for dusting).
Recipe from the Bake Off All Seasons Book. Follow a standard sponge cake method and assemble the layers with cream, jam and sliced strawberries. Be sure to leave a dip in the middle of your cream layers for the jam so that it doesn't leak everywhere and keep it refridgerated on hot days!